Indofood, makers of Indomie instant noodles, has reacted to
a recall of its products in Taiwan and Malaysia over an increased cancer risk.
Health officials in Malaysia and Taiwan said they had
detected ethylene oxide, a compound, in Indomie’s “special chicken” flavor
noodles.
Ethylene oxide is a colourless, odourless gas that is used
to sterilise medical devices and spices and has been associated as a cancer
causing chemical.
The ministry of health in Malaysia said it had examined 36
samples of instant noodles from different brands since 2022 and found that 11
samples contained ethylene oxide.
The ministry said it had taken enforcement actions and
recalled the affected products. It is unclear if other brands were implicated.
The development came hours after the department of health in
Taipei, Taiwan’s capital, said it detected ethylene oxide in two types of
instant noodles, including the Indomie chicken flavor, following random
inspections.
“The detection of ethylene oxide in the product did not
comply with [standards],” the department said in a statement.
“Businesses have been
ordered to immediately remove them from their shelves.”
‘OUR NOODLES ARE
PRODUCED ACCORDING TO SAFETY STANDARDS’
Reacting to the allegations in a statement on Friday, Taufik
Wiraatmadja, a member of the board of directors at Indofoods, defended the
safety of the noodles.
Wiraatmadja said the noodles have received standard
certifications and have been produced in compliance with international food safety
regulations.
“Following the media
reports in Taiwan on 24 April 2023 regarding the detection of ethylene oxide
(“EtO”) in the Ah Lai White Curry Noodles from Malaysia and seasoning of
Indomie Special Chicken Flavour, PT Indofood CBP Sukses Makmur Tbk (“ICBP” or
the “Company”) as a subsdiary of PT Indofood Sukses Makmur Tbk wishes to
provide explanation regarding Indomie, as follows,” the statement reads.
“All instant noodles produced by ICBP in Indonesia are
processed in compliance with the food safety standards from the Codex Standard
for Instant Noodles and standards set by the Indonesian National Agency for
Drug and Food Control (“BPOM RI”). Our instant noodles have received Indonesian
National Standard Certification (SNI), and are produced in certified production
facilities based on international standards.
“ICBP has exported instant noodles to various countries
around the world for more than 30 years. The Company continuously ensures that
all of its products are in compliance with the applicable food safety
regulations and guidelines in Indonesia as well as other countries where ICBP’s
instant noodles are marketed.
“We would like to emphasize that in accordance with the
statement released by BPOM RI, our Indomie instant noodles are safe for
consumption.”
Nigeria is one of the highest consumers of the Indomie
instant noodles.
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